Biscuit Breath - Beer Recipe - Brewer's Friend

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Biscuit Breath

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigIslandBrewer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 29th 2018
1.057
1.014
5.6%
38.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.4%
1 lb American - Special Roast1 lb Special Roast 33 50 8.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.31 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.08 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma at 180 °F 10 min 8.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 180 °F 10 min 9.45 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma at 180 °F 10 min 6.08 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
1 each biofine Fining Kegging 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rest at 152 for 45 minutes then washout to 165 and sparge at 170 Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Biscuit Breath" American Amber Ale beer recipe by bigIslandBrewer. All Grain, ABV 5.64%, IBU 38.69, SRM 12.39, Fermentables: (Pale 2-Row, Biscuit, Special Roast, Aromatic Malt) Hops: (East Kent Goldings, Fuggles, Chinook, Cascade) Other: (whirfloc, biofine)
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  • Last Updated: 2019-05-07 20:21 UTC