206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.36 |
3.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.67 |
9.4% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
19.38 |
15.1% |
190 g |
Simcoe190 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
71.7% |
265 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
265 g |
Simcoe (Pellet) 265 g Simcoe (Pellet) Hops |
|
58.41 |
100% |
265 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Hoppy Christmas" American IPA beer recipe by Norbakkhjørnet. All Grain, ABV 6.83%, IBU 58.41, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dark Crystal 80L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 19:55 UTC