Stone Pale Ale 10G - Beer Recipe - Brewer's Friend

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Stone Pale Ale 10G

9416 calories 1042.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 9416 calories (Per 19L)
Carbs: 1042.2 g (Per 19L)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Created: Sunday April 29th 2018
1.053
1.015
5.0%
40.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 87%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 10.5%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 31.83 16.5%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 10 min 9.07 24.2%
108 g Amarillo108 g Amarillo Hops Pellet 8.6 Boil 0 min 59.3%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Temperature -- 69 °C 20 min
31.1 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.46 L. Suggest reducing initial water volume to 45.4 L and adding 5.06 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.7
Mash volume with grains 37.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 30.6 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 41
Going into fermentor 41
Total: 61.8  
Equipment Profile Used: System Default
"Stone Pale Ale 10G" American Pale Ale beer recipe by Jason Crichton. All Grain, ABV 5.03%, IBU 40.91, SRM 12.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-04-29 19:23 UTC