IPA Nafta - Beer Recipe - Brewer's Friend

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IPA Nafta

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 29th 2018
1.057
1.011
6.1%
70.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89.6%
0.15 kg German - Vienna0.15 kg Vienna 37 4 4.5%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt 34 55 4.5%
0.05 kg United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L 33 160 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Boil 60 min 56.86 48.7%
6.29 g Mosaic6.29 g Mosaic Hops Pellet 12.8 Boil 15 min 7.1 12.3%
5 g Cascade5 g Cascade Hops Pellet 13.3 Whirlpool at 90 °C 0 min 6.05 9.7%
5 g Cascade5 g Cascade Hops Pellet 13.3 Dry Hop 7 days 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Dry Hop 3 days 19.5%
51.29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 11
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C

Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)

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  • Last Updated: 2018-04-29 20:06 UTC