Så wit - Beer Recipe - Brewer's Friend

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Så wit

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders (tweak av Brad Smith)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 29th 2018
1.053
1.014
5.3%
14.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pale Ale3.1 kg Pale Ale 38 3.4 49.2%
3.10 kg Flaked Wheat3.1 kg Flaked Wheat 34 2 49.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.8 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.85 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 gips Water Agt Mash 0 min.
2 g NaCl Water Agt Mash 0 min.
4 g CaCl2 Water Agt Mash 0 min.
1 tbsp Irish moss Fining Boil 15 min.
14 g Appelsinskall, søtt Spice Boil 5 min.
14 g Korianderfrø Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 50 °C 20 min
Infusion -- 68 °C 45 min
15 L 80 Grader vann Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Så wit" Witbier beer recipe by Anders (tweak av Brad Smith). All Grain, ABV 5.28%, IBU 14.66, SRM 4.92, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (CaSO4 gips, NaCl, CaCl2, Irish moss, Appelsinskall, søtt, Korianderfrø)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-29 19:42 UTC
  • Snapshot Created: 2018-04-29 19:03 UTC
  • Link To Parent Recipe