Back Porch DIPA - Beer Recipe - Brewer's Friend

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Back Porch DIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 29th 2018
1.063
1.012
6.7%
55.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.19 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool 0 min 18.25 12.5%
4 oz Citra4 oz Citra Hops Pellet 13.4 Dry Hop 7 days 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Back Porch DIPA" American IPA beer recipe by beachousebrewing. Partial Mash, ABV 6.73%, IBU 54.97, SRM 5.16, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Cascade, Citra) Other: (Clarity ferm)
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  • Last Updated: 2018-04-29 19:52 UTC