Sepulveda Session Ale - Beer Recipe - Brewer's Friend

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Sepulveda Session Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 29th 2018
1.048
1.011
4.9%
69.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.375 oz Columbus Hops Pellet 17.3 Boil 60 min 28.9 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 10.52 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 20 min 23.34 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 6.3 16%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 0 days 32%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Dry Hop 0 days 8%
3.12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sepulveda Session Ale" American Pale Ale beer recipe by Brewer #104920. All Grain, ABV 4.86%, IBU 69.07, SRM 6.39, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 20L, White Wheat) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 23:15 UTC