All Ryeight, All Rye - Beer Recipe - Brewer's Friend

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All Ryeight, All Rye

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: JB
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 29th 2018
1.049
1.006
5.7%
34.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 23.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.2%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - medusa0.25 oz medusa Hops Pellet 3.6 Boil 60 min 4.52 6.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6.5 Boil 60 min 8.15 6.7%
0.25 oz Yakima Valley Hops - medusa0.25 oz medusa Hops Pellet 3.6 Boil 45 min 4.15 6.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6.5 Boil 45 min 7.48 6.7%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.6 Boil 20 min 5.47 13.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6.5 Boil 20 min 4.94 6.7%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.6 Boil 0 min 13.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.5 Boil 0 min 13.4%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.6 Dry Hop 4 days 13.4%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 3.8%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 3.8%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.8%
2 g Willamette2 g Willamette Hops Pellet 6.5 Dry Hop 4 days 1.9%
3.74 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 10 10 100 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
9 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
"All Ryeight, All Rye" Saison beer recipe by JB. All Grain, ABV 5.72%, IBU 34.71, SRM 6.78, Fermentables: (Rye, Pilsner, Torrified Wheat, Flaked Corn, Honey Malt, Chocolate Rye, Rice Hulls) Hops: (medusa, Willamette, Citra, El Dorado, Mosaic)
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  • Last Updated: 2018-06-19 00:00 UTC