Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: BierMuncher - HBT
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 29th 2018
1.044
1.010
4.5%
23.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 88.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.72 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.23 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.21 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.39 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Centennial Blonde Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 1 6 52 46 0
Built from Distilled Water
-Mash-
.9g Gypsum, .8g Cal Chloride, .05 Epsom, .06 Na in MASH .9G Citric
-Sparge-
1.5g Gypsum, 1.4g Cal Chloride, .3 Epsom, .3Na in Sparge 1.4G Citric Mash PH 5.34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher - HBT. All Grain, ABV 4.49%, IBU 23.55, SRM 3.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-12 15:01 UTC