Amarillo DIPA - Beer Recipe - Brewer's Friend

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Amarillo DIPA

219 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brandon
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 29th 2018
1.068
1.003
8.5%
109.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.09 oz Candi Syrup - Belgian Candi Syrup - D-4544.09 oz Belgian Candi Syrup - D-45 32 45 84.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 15.4%
3.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 6.6 Boil 45 min 80.48 50%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 6.6 Boil 10 min 28.9 50%
60 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Starting at 9.5 gallons; sparge with 5.5 gallons Sparge -- 155 °F 90 min
0.7 gal Strike 169 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.82 7.3  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.42 g | 1.7 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Amarillo DIPA" Alternative Sugar Beer recipe by Brandon. Extract, ABV 8.49%, IBU 109.38, SRM 30.98, Fermentables: (Belgian Candi Syrup - D-45, Pale 2-Row) Hops: (Amarillo)
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  • Last Updated: 2020-01-04 14:45 UTC