AHA Big Brew Day Dry Irish Stout - Beer Recipe - Brewer's Friend

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AHA Big Brew Day Dry Irish Stout

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday April 29th 2018
1.037
1.008
3.8%
20.2
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 85%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 6.8%
0.16 lb Belgian - Roasted Barley0.16 lb Roasted Barley 30 575 5.4%
0.08 lb United Kingdom - Black Patent0.08 lb Black Patent 27 525 2.7%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz East Kent Goldings0.07 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.82 33.3%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.34 47.6%
0.04 oz Cascade0.04 oz Cascade Hops Pellet 7 Boil 0 min 19%
0.21 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.1 4.4  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.62 10.5
Equipment Profile Used: System Default
"AHA Big Brew Day Dry Irish Stout" Irish Stout beer recipe by Show-Me Brewing. All Grain, ABV 3.79%, IBU 20.15, SRM 45.7, Fermentables: (Pale Ale, Caramel / Crystal 20L, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 16:40 UTC