| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.30 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84% | |
| 0.78 kg | United Kingdom - Munich | 37 | 6 | 9% | |
| 0.09 kg | United Kingdom - Crystal 15L | 34 | 15 | 1% | |
| 0.52 kg | Cane Sugar | 46 | 0 | 6% | |
| 8.69 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 53 g | Goldings | Pellet | 8.1 | Boil | 75 min | 36.04 | 16.8% | |
| 53 g | Fuggles | Pellet | 5 | Boil | 75 min | 22.25 | 16.8% | |
| 70 g | Goldings | Pellet | 8.1 | Boil | 5 min | 9.08 | 22.2% | |
| 70 g | Fuggles | Pellet | 5 | Boil | 5 min | 5.61 | 22.2% | |
| 35 g | Goldings | Pellet | 8.1 | Dry Hop | 3 days | 11.1% | ||
| 35 g | Fuggles | Pellet | 5 | Dry Hop | 3 days | 11.1% | ||
| 316 g / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 154 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24.5 |
| Mash volume with grains | 29.9 |
| Grain absorption losses | -8.2 |
| Remaining sparge water volume (equipment estimates 22.6 L) | 20.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 38.4 L) | 36 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 44.7 |
| Equipment Profile Used: | System Default |
