Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 29th 2018
1.054
1.014
5.4%
34.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 41.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 18.9%
510 g German - Munich Light510 g Munich Light 37 6 9.6%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.5%
450 g United Kingdom - Crystal 140L450 g Crystal 140L 33 140 8.5%
240 g Belgian - Biscuit240 g Biscuit 35 23 4.5%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 7.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 60 min 17.26 42.9%
20 g Centennial20 g Centennial Hops Pellet 8.7 Boil 30 min 17.68 57.1%
35 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe by Brewer #142085. All Grain, ABV 5.36%, IBU 34.94, SRM 38.9, Fermentables: (Pale Ale, Smoked Malt, Munich Light, Flaked Oats, Crystal 140L, Biscuit, Chocolate, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 20:24 UTC