Spicy Blond Beer - Beer Recipe - Brewer's Friend

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Spicy Blond Beer

251 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.71 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday April 29th 2018
1.081
1.021
7.9%
26.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 76.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 17.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 75 min 10.87 33.3%
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 10 min 3.77 33.3%
2.50 g Palisade2.5 g Palisade Hops Pellet 7.5 Boil 75 min 9.06 16.7%
2.50 g Palisade2.5 g Palisade Hops Pellet 7.5 Boil 10 min 3.14 16.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Speculoos spice Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 50 min
-- -- 73 °C 10 min
-- -- 78 °C 2 min
Quick Water Requirements
Water Liters
Total strike volume 9.1
Mash volume with grains 10.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 6.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.9 L) 5
Estimated amount in fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:44 UTC