Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Grain Garage
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 29th 2018
1.056
1.012
5.8%
34.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 60 min 30.76 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 5 min 4.09 10%
150 g Amarillo150 g Amarillo Hops Pellet 8.9 Dry Hop 0 days 75%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C --
30 L Infusion -- 75 °C 10 min
7 L Dunk sparge Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.1
Mash volume with grains (equipment estimates 39.3 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Amarillo Pale" American Pale Ale beer recipe by The Grain Garage. BIAB, ABV 5.76%, IBU 34.85, SRM 7.92, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 11:16 UTC