British IPA - Beer Recipe - Brewer's Friend

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British IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton Brewery
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 29th 2018
1.064
1.015
6.5%
77.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 60 min 22.32 3.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.36 6.7%
1.50 oz Pilgrim1.5 oz Pilgrim Hops Pellet 11 Aroma 5 min 13.35 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 7.09 6.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 75 °C 15 min 27.57 6.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop 5 days 26.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.9
Mash volume with grains (equipment estimates 35.3 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by Machoraton Brewery. BIAB, ABV 6.5%, IBU 77.68, SRM 6.36, Fermentables: (Golden Promise, Rye, Flaked Oats) Hops: (Pilgrim, East Kent Goldings, Fuggles, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 09:39 UTC