Gårdspils - Beer Recipe - Brewer's Friend

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Gårdspils

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday April 29th 2018
1.057
1.013
5.8%
32.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 94.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.10 kg Castle Chateau Spesial B0.1 kg Castle Chateau Spesial B 300 113.7 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 5.3 Boil 90 min 17.61 30%
40 g Artcher40 g Artcher Hops Pellet 3.7 Boil 30 min 11.77 40%
15 g Hallertau Tradition15 g Hallertau Tradition Hops Pellet 5.3 Boil 5 min 1.64 15%
15 g Artcher15 g Artcher Hops Pellet 3.7 Boil 5 min 1.15 15%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Gjærtype: Mauribrew Draught
Mengde: 40 g

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  • Last Updated: 2018-04-29 09:12 UTC