Brængs Krydrede Julebokk - Beer Recipe - Brewer's Friend

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Brængs Krydrede Julebokk

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 29th 2018
1.060
1.012
6.3%
24.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 55.7%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 27.9%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 3.5%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 3.5%
0.12 kg Finland - Melanoid Malt0.12 kg Melanoid Malt 35 27 1.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 1.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.8%
0.12 kg Finland - Caramell 6000.12 kg Finland - Caramell 600 33 200 1.7%
0.12 kg hvetemalt eikerøkt0.12 kg hvetemalt eikerøkt 33 170 1.7%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jester25 g Jester Hops Pellet 7 Boil 60 min 17.73 39.7%
23 g Bobek23 g Bobek Hops Pellet 6.1 Boil 15 min 7.05 36.5%
15 g Bobek15 g Bobek Hops Pellet 6.1 Boil 0 min 23.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Stjerneanis Spice Boil 15 min.
20 g Einebær Spice Boil 15 min.
5 g Ingefær Spice Boil 15 min.
6 g Muskatnøtt Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

2X11 g gjær

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  • Last Updated: 2018-04-29 08:53 UTC