Brængs Mørke Lager - Beer Recipe - Brewer's Friend

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Brængs Mørke Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 29th 2018
1.055
1.012
5.5%
19.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Fuglsang - Pilsnermalt5.5 kg Fuglsang - Pilsnermalt 37 1.6 91.7%
0.50 kg Castle Chateau Cafe0.5 kg Castle Chateau Cafe 29 189.1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - southern Promise10 g southern Promise Hops Pellet 11.4 Boil 60 min 12.05 20%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 5.3 Boil 15 min 5.56 40%
10 g Artcher10 g Artcher Hops Pellet 3.7 Boil 15 min 1.94 20%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.3 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.7
Grain absorption losses -6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Gjær type: MauriBrew Draught 40G

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  • Last Updated: 2018-04-29 08:25 UTC