K2 - Beer Recipe - Brewer's Friend

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K2

221 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday April 29th 2018
1.047
1.016
4.2%
26.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 85.6%
500 g German - Carapils500 g Carapils 35 1.97 7.1%
500 g United Kingdom - Lager500 g Lager 38 2.24 7.1%
10 g United Kingdom - Chocolate10 g Chocolate 34 1132.64 0.1%
7,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Spalt Select54 g Spalt Select Hops Leaf/Whole 4.9 Boil 70 min 19.08 43.5%
10 g Tettnang10 g Tettnang Hops Leaf/Whole 3.8 Boil 70 min 2.74 8.1%
40 g Tettnang40 g Tettnang Hops Leaf/Whole 3.8 Boil 5 min 2.12 32.3%
20 g Tettnang20 g Tettnang Hops Leaf/Whole 3.8 Whirlpool at 69 °C 30 min 2.17 16.1%
124 g / £ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
27ml Lactic (PH 4.33)
+ Teaspoon Sod Bicarb (PH 5.6)

10g DWB
1g Calcium Chloride Flakes


preMash 5.6
+5
+20 5.6
+40 5.6
+60 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 18 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing initial water volume to 40.77 L and adding 5.14 L sparge/top-off. 45.9
Total strike volume 45.9
Mash volume with grains 50.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

44L Liquor
Start Boil 40L End 35L

Into Fermenter 31L

FG 1.016 (Recipe 1.012)
Needed Starter

20L @ 2.2 CO2 =118g
8.5L @ 2.35 CO2=56g

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  • Last Updated: 2018-05-09 20:15 UTC