Engelsk Pale Ale - Beer Recipe - Brewer's Friend

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Engelsk Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Breding Gaardsbryggeri
Rating:
3.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 29th 2018
1.056
1.010
6.0%
38.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 20%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5%
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 55%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Jester45 g Jester Hops Pellet 7 Boil 45 min 30.32 40.9%
25 g Atcher25 g Atcher Hops Pellet 3.7 Boil 15 min 4.81 22.7%
40 g Atcher40 g Atcher Hops Pellet 3.7 Boil 5 min 3.09 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Decoction -- 67 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Engelsk Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Breding Gaardsbryggeri. All Grain, ABV 5.98%, IBU 38.23, SRM 7.11, Fermentables: (CaraHell, CaraRed, Wheat Malt, Oat Malt, Pale Ale) Hops: (Jester, Atcher)
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  • Last Updated: 2018-04-29 10:09 UTC