Braxen Simmar - Beer Recipe - Brewer's Friend

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Braxen Simmar

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 29th 2018
1.048
1.013
4.5%
18.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 37%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 29.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 18.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 7.8 Boil 60 min 18.54 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Orange Peel (dried, bitter) Flavor Boil 30 min.
1 g Chamomile Herb Boil 5 min.
0.50 tsp Cumin Spice Boil 5 min.
6 g Koriander Seeds Spice Boil 5 min.
12 g Lemon Zest (fresh) Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 50 °C 15 min
Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
7.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Braxen Simmar" Witbier beer recipe by Halbe Huitema. All Grain, ABV 4.5%, IBU 18.54, SRM 3.92, Fermentables: (Pilsner, Flaked Wheat, Rye, Flaked Oats, Rice Hulls) Hops: (Perle) Other: (Orange Peel (dried, bitter), Chamomile , Cumin, Koriander Seeds, Lemon Zest (fresh))
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  • Last Updated: 2019-01-19 10:04 UTC