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Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dicky Knee
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 29th 2018
1.047
1.011
4.7%
30.0
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Joe White - Pilsner / Export Pilsner4.25 kg Pilsner / Export Pilsner 36.8 3.84 85%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 4.24 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 23.71 23.1%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 6.27 38.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium sulphate Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 50 °C 50 °C 45 min
Raise to and hold Strike 52 °C 67 °C 30 min
Raise to and hold Strike 67 °C 75 °C 10 min
15 L Sparge 75 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Kolsch" Czech Pale Lager beer recipe by Dicky Knee. All Grain, ABV 4.67%, IBU 29.98, SRM 7.17, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Warrior, Motueka) Other: (Calcium sulphate, Beer Nutrient)
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  • Last Updated: 2021-07-12 01:56 UTC