WinkWink Stout - Beer Recipe - Brewer's Friend

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WinkWink Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 29th 2018
1.042
1.011
4.1%
60.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 63.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 21.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 13.2%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.1%
4.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cluster0.9 oz Cluster Hops Pellet 7.9 Boil 60 min 60.59 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 8.72 34.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.34 33.4
Equipment Profile Used: System Default
"WinkWink Stout" Irish Stout beer recipe by TSK. BIAB, ABV 4.11%, IBU 60.59, SRM 26.7, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 20:18 UTC