JB's Vienna lager -10 Gallon - Beer Recipe - Brewer's Friend

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JB's Vienna lager -10 Gallon

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: moterbike@beersmithrecipes.com
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 29th 2018
1.054
1.015
5.1%
22.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 46.8%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 34%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 5.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 7.4%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Pacific Gem0.9 oz Pacific Gem Hops Pellet 15.4 Boil 40 min 24.69 31%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.89 41.4%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.13 27.6%
2.90 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28

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  • Last Updated: 2018-10-26 05:51 UTC