Vienna Cascade Smash - Beer Recipe - Brewer's Friend

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Vienna Cascade Smash

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 29th 2018
1.048
1.013
4.6%
31.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Boil 60 min 15.41 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Aroma 10 min 5.59 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Aroma 5 min 3.07 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Aroma 2 min 1.3 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Whirlpool at 140 °F 0 min 6.13 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal protein rest Temperature -- 120 °F 20 min
Vorlauf constantly Temperature -- 152 °F 60 min
6.45 gal Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Vienna Cascade Smash" American Pale Ale beer recipe by josephroby@yahoo.com. All Grain, ABV 4.59%, IBU 31.5, SRM 5.82, Fermentables: (Vienna) Hops: (Cascade) Other: (Wyeast yeast nutrient, Whirlfloc Tablet)
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  • Last Updated: 2018-05-30 23:37 UTC