Midnight Porter - Beer Recipe - Brewer's Friend

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Midnight Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 29th 2018
1.054
1.014
5.2%
40.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 47.6%
1 kg American - Vienna1 kg Vienna 35 4 15.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.4%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 33 550 6.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.9%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 Boil 60 min 15.82 14.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 10 Boil 20 min 18.02 42.9%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 6.53 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C --
14 L Sparge -- 65 °C 15 min
14 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Going into fermentor 26.5
Total: 46.4  
Equipment Profile Used: System Default
"Midnight Porter" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.16%, IBU 40.36, SRM 35.68, Fermentables: (Pale Ale, Vienna, Chocolate, Midnight Wheat Malt, Rolled Oats, Brown, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2018-05-02 06:32 UTC