Aipa raitzbier
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Magnum75 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
57.55 |
27.3% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
3.58 |
5.5% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
1.97 |
5.5% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
7.3% |
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
7 days |
|
54.5% |
275 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.2 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
58.3
|
Equipment Profile Used: |
System Default |
"Aipa raitzbier" American IPA beer recipe by Raitz Bier. All Grain, ABV 6.87%, IBU 63.09, SRM 8.64, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 15:46 UTC