Aipa raitzbier - Beer Recipe - Brewer's Friend

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Aipa raitzbier

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Raitz Bier
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 29th 2018
1.065
1.012
6.9%
63.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 14 Boil 60 min 57.55 27.3%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 10 min 3.58 5.5%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 5 min 1.97 5.5%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 0 min 7.3%
150 g Citra150 g Citra Hops Leaf/Whole 12 Dry Hop 7 days 54.5%
275 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"Aipa raitzbier" American IPA beer recipe by Raitz Bier. All Grain, ABV 6.87%, IBU 63.09, SRM 8.64, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 15:46 UTC