Man in Black Porter - Beer Recipe - Brewer's Friend

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Man in Black Porter

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Chris Colby
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 29th 2018
1.053
1.009
5.7%
51.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Plug 14 Boil 60 min 35.57 30.6%
0.75 oz Columbus0.75 oz Columbus Hops Plug 15 Boil 10 min 15.7 34.7%
0.75 oz Willamette0.75 oz Willamette Hops Plug 4.5 Boil 0 min 34.7%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn       Amount: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Man in Black Porter" American Porter beer recipe by Chris Colby. All Grain, ABV 5.74%, IBU 51.27, SRM 35.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Nugget, Columbus, Willamette) Other: (irish moss)
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  • Last Updated: 2018-04-29 17:28 UTC