Fancy Lawnmower Beer - Beer Recipe - Brewer's Friend

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Fancy Lawnmower Beer

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 28th 2018
1.053
1.013
5.2%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 70%
4 lb American - Vienna4 lb Vienna 35 4 20%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11 First Wort 0 min 20.26 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.4 40%
2 oz experemental lemon zest2 oz experemental lemon zest Hops Pellet 11 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Fancy Lawnmower Beer" Kölsch beer recipe by Luke. All Grain, ABV 5.18%, IBU 26.65, SRM 3.91, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz, experemental lemon zest)
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  • Last Updated: 2018-04-28 23:58 UTC