GF American Brown - Beer Recipe - Brewer's Friend

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GF American Brown

196 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 28th 2018
1.060
1.009
6.6%
59.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 32%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 9.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.7%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 9.7%
1 lb Honey1 lb Honey 42 2 9.7%
1 lb Molasses1 lb Molasses 36 80 9.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.9%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.47 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 23 min 15.53 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 16 min 10.33 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.21 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 3 min 3.04 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold steeped decaf coffee Herb Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"GF American Brown" American Brown Ale beer recipe by Brewsta. Extract, ABV 6.57%, IBU 59.58, SRM 26.32, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Brown Rice Syrup - Gluten Free, Honey, Molasses, Maltodextrin) Steeping Grains: (Rolled Oats, Rice Hulls) Hops: (Magnum, Simcoe, Northern Brewer, Willamette) Other: (Cold steeped decaf coffee)
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  • Last Updated: 2018-05-07 15:07 UTC