French Crazy Hazy IPA - NEIPA - Beer Recipe - Brewer's Friend

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French Crazy Hazy IPA - NEIPA

325 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quantum Brewing Co. - Norberto Pazos
Calories: 325 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Saturday April 28th 2018
1.070
1.014
7.3%
45.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 36.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 36.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.8%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 8.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.5 First Wort 0 min 7.58 2.1%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 30 min 5.07 2.1%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 10 min 9.56 8.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.57 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 5 min 3.19 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool 20 min 6.87 4.2%
20 g Citra20 g Citra Hops Pellet 12.4 Whirlpool 20 min 10.78 4.2%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop Day 7 6.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 7 6.3%
30 g Athanum30 g Athanum Hops Pellet 8 Dry Hop Day 7 6.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 12.5%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 14.6%
70 g Athanum70 g Athanum Hops Pellet 8 Dry Hop Day 3 14.6%
50 g Summer50 g Summer Hops Pellet 5.5 Dry Hop Day 3 10.4%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C --
15 L Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"French Crazy Hazy IPA - NEIPA" American IPA beer recipe by Quantum Brewing Co. - Norberto Pazos. All Grain, ABV 7.33%, IBU 45.63, SRM 9.45, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Wheat, Munich Light, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz, Amarillo, Citra, Mandarina Bavaria, Athanum, Summer)
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  • Last Updated: 2018-05-04 17:03 UTC