Candys Patio Wit - Beer Recipe - Brewer's Friend

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Candys Patio Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS (Zainascheff, Palmer)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 28th 2018
1.051
1.013
4.9%
21.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 44.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.69 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Citrus Zest Spice Boil 5 min.
0.40 oz Crushed Coriander Seed Spice Boil 5 min.
0.03 oz Dry Chamomile Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 122 °F 15 min
8.1 gal Temperature -- 150 °F 90 min
8.1 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 8.26 33  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 9.16 36.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly.

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  • Last Updated: 2018-05-10 02:33 UTC