Red Caramel Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Caramel Rye

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.063
1.014
6.5%
53.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 20.21 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 29.62 50%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash 0 min.
0.13 tsp calcium sulphate Water Agt Mash 0 min.
0.13 tsp magnesium sulphate Water Agt Mash 0 min.
0.10 tsp citric acid Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
1 tbsp Superferment Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts are added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt mash Infusion -- 152 °F 60 min
8 qt rinse grains Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Red Caramel Rye" Specialty IPA: White IPA beer recipe by Brewer #141522. BIAB, ABV 6.51%, IBU 53.14, SRM 5.32, Fermentables: (Pale 2-Row, Crystal 15L, Rye, White Wheat, Flaked Oats) Hops: (Columbus, Galena, Sonnet) Other: (calcium chloride, calcium sulphate, magnesium sulphate, citric acid, Whirfloc, Superferment)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 20:53 UTC