Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.058
1.014
5.7%
22.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Extra Light3.5 lb Liquid Malt Extract - Extra Light 37 2.5 85.5%
4 oz Honey4 oz Honey 42 2 6.1%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 6.1%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 6.1%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.31 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.69 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.61 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.2 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 1.26 5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.66%, IBU 22.61, SRM 12.32, Fermentables: (Liquid Malt Extract - Extra Light, Honey) Steeping Grains: (Crystal 55L, Dark Crystal 80L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-04-28 21:21 UTC