Browner English Ale - Beer Recipe - Brewer's Friend

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Browner English Ale

230 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday April 28th 2018
1.068
1.027
5.4%
7.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 8.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 35.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 oz German - CaraAmber100 oz CaraAmber 34 23 37%
50 oz American - Chocolate50 oz Chocolate 29 350 18.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 50 min 2.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 3.82 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 0.73 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) 2.79 11.2  
Grain absorption losses (steeping) -1.17 -4.7  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Browner English Ale" British Brown Ale beer recipe by kazooom. Extract, ABV 5.43%, IBU 7.01, SRM 50, Fermentables: (Maltodextrin, Liquid Malt Extract - Light) Steeping Grains: (CaraAmber, Chocolate) Hops: (Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 19:55 UTC