Beijo Grego - Beer Recipe - Brewer's Friend

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Beijo Grego

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adriano Mariscal
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 28th 2018
1.055
1.008
6.2%
38.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 36.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 39.2%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 13.7%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 7.4%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 3.4%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 First Wort 0 min 23.2 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 4.94 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.49 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Hopback at 90 °C 0 min 5.25 16.7%
20 g Crystal20 g Crystal Hops Pellet 4.3 Hopback at 90 °C 0 min 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (hopback) -0.3
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
"Beijo Grego" Dunkles Weissbier beer recipe by Adriano Mariscal. All Grain, ABV 6.16%, IBU 38.88, SRM 22.94, Fermentables: (Pilsner, Wheat Malt, Munich, Caramel / Crystal 120L, Chocolate Wheat) Hops: (Perle, Centennial, Amarillo, Cascade, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 18:40 UTC