Brian's Summer IPA - Beer Recipe - Brewer's Friend

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Brian's Summer IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 28th 2018
1.050
1.011
5.2%
61.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.41 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.09 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.41 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Boil 10 min 4.05 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 135 °F 30 min
18.25 qt Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brian's Summer IPA" American IPA beer recipe by BrewerBrianW. All Grain, ABV 5.16%, IBU 60.96, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Citra, Lemondrop) Other: (Whirfloc)
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  • Last Updated: 2018-05-12 02:15 UTC