Weissbier (2018) - Beer Recipe - Brewer's Friend

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Weissbier (2018)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 28th 2018
1.050
1.012
5.0%
11.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 44.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.38 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Ferulic acid rest Temperature -- 114 °F 10 min
4.375 gal Mash Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 2.5 10  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Weissbier (2018)" Weissbier beer recipe by Lee Ritter. All Grain, ABV 5.02%, IBU 11.38, SRM 3.02, Fermentables: (Pale Wheat, Bohemian Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-05-10 00:10 UTC