Amber #1 - Beer Recipe - Brewer's Friend

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Amber #1

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.060
1.015
5.9%
37.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.90 lb United Kingdom - Maris Otter Pale33.9 lb Maris Otter Pale 38 3.75 75%
4.04 lb American - Caramel / Crystal 30L4.04 lb Caramel / Crystal 30L 34 30 8%
3.94 lb German - Munich Light3.94 lb Munich Light 37 6 8.5%
4.16 lb American - Special Roast4.16 lb Special Roast 33 50 8%
0.26 lb United Kingdom - Pale Chocolate0.26 lb Pale Chocolate 33 207 0.5%
46.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 25.3 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.84 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.69 qt). Suggest reducing strike water volume to 8.3 gal (33.18 qt) and adding 6.17 gal (24.69 qt) sparge/top-off. 14.47 57.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.47 57.9  
Mash volume with grains 18.17 72.7  
Grain absorption losses -5.79 -23.2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.04 72.2
Equipment Profile Used: System Default
"Amber #1" American Amber Ale beer recipe by JustZach. All Grain, ABV 5.92%, IBU 37.14, SRM 22.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Munich Light, Special Roast, Pale Chocolate) Hops: (Citra, Amarillo, Centennial)
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  • Last Updated: 2018-04-28 16:40 UTC