jesso wedding stout
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.71 |
40% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
21.6 |
40% |
0.50 oz |
fuggles0.5 oz fuggles Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.15 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
14.71 |
40% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
21.6 |
40% |
0.50 oz |
fuggles (Pellet) 0.49999999885628 oz fuggles (Pellet) Hops |
|
4.15 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
1 oz |
oak chips
|
|
Flavor |
Secondary |
90 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 qt |
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.72 g | 30.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.75 |
23
|
Going into fermentor
|
5.75 |
23
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"jesso wedding stout" American Stout beer recipe by chris. All Grain, ABV 6.73%, IBU 40.45, SRM 36.96, Fermentables: (Pale 2-Row, Pilsner, Golden Naked Oats, Roasted Barley, Caramel / Crystal 120L, Black Patent, Special B, Corn Sugar - Dextrose, Flaked Oats) Hops: (Fuggles, Amarillo, fuggles) Other: (whirlfloc, oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 18:27 UTC