jesso wedding stout - Beer Recipe - Brewer's Friend

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jesso wedding stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 28th 2018
1.067
1.016
6.7%
40.5
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.71 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.6 40%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 7 Boil 10 min 4.15 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 oz oak chips Flavor Secondary 90 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.53 38.1
Equipment Profile Used: System Default
"jesso wedding stout" American Stout beer recipe by chris. All Grain, ABV 6.73%, IBU 40.45, SRM 36.96, Fermentables: (Pale 2-Row, Pilsner, Golden Naked Oats, Roasted Barley, Caramel / Crystal 120L, Black Patent, Special B, Corn Sugar - Dextrose, Flaked Oats) Hops: (Fuggles, Amarillo, fuggles) Other: (whirlfloc, oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 18:27 UTC