Dopple down - Beer Recipe - Brewer's Friend

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Dopple down

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.087
1.021
8.6%
22.9
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Munich Light23 lb Munich Light 37 6 66.7%
9 lb German - Pilsner9 lb Pilsner 38 1.6 26.1%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 4.3%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 1.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 8.35 30.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.43 34.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.07 34.8%
5.75 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 2.03 gal (8.1 qt) sparge/top-off. 11.31 45.2  
Strike water volume at mash thickness of 1.33 qt/lb 11.31 45.2  
Mash volume with grains 14.03 56.1  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.8
Equipment Profile Used: System Default
"Dopple down" Doppelbock beer recipe by King man. All Grain, ABV 8.57%, IBU 22.85, SRM 18.95, Fermentables: (Munich Light, Pilsner, Melanoidin, Belgian Candi Sugar - Dark (275L), Chocolate Rye) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2019-04-06 15:56 UTC