mile PA - Beer Recipe - Brewer's Friend

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mile PA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 28th 2018
1.060
1.010
6.5%
39.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 83.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 29.96 35%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.31 30%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"mile PA" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 39.28, SRM 9.06, Fermentables: (Pale Ale, Vienna, Cara 45L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:28 UTC