Hoppy Rye Wheat - Beer Recipe - Brewer's Friend

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Hoppy Rye Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew and Molly
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 28th 2018
1.052
1.012
5.2%
29.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 36.4%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 21.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb American - Rye2 lb Rye 38 3.5 24.2%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.96 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.36 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.92 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermex Yeast Nutrient Other Boil 15 min.
1.50 oz CaCl Water Agt Mash 0 min.
2 oz Baking Soda Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
2 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: about 4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 164.5 °F --
5 qt Infusion -- 152 °F 60 min
7 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Hoppy Rye Wheat" American Wheat Beer recipe by Andrew and Molly. Partial Mash, ABV 5.19%, IBU 29.24, SRM 4.3, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Wheat, Carapils (Dextrine Malt), Rye, Caramel Vienne 20L Malt) Hops: (Simcoe, Amarillo) Other: (Fermex Yeast Nutrient, CaCl, Baking Soda, Gypsum, Orange Zest)
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  • Last Updated: 2022-04-25 17:50 UTC