2 smash mash - Beer Recipe - Brewer's Friend

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2 smash mash

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 28th 2018
1.067
1.017
6.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 5.54 22.1  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 5.94 23.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 4.66 18.6  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.54 22.1
Equipment Profile Used: System Default
"2 smash mash" American IPA beer recipe by Npduclos. BIAB, ABV 6.55%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 14:49 UTC