Leftover Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me!
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.050
1.010
5.2%
50.7
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 55%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.6%
0.43 lb American - White Wheat0.425 lb White Wheat 40 2.8 3.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.09 lb United Kingdom - Dark Crystal 80L0.0875 lb Dark Crystal 80L 33 80 0.7%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 25.55 21.6%
0.80 oz Progress0.8 oz Progress Hops Pellet 5.8 Boil 30 min 13.89 21.6%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3 Boil 30 min 5.39 16.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 15 min 5.89 13.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.4 Dry Hop 14 days 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Leftover Pale Ale" American Pale Ale beer recipe by Me!. All Grain, ABV 5.22%, IBU 50.72, SRM 9.42, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Caramel / Crystal 40L, Dark Crystal 80L) Hops: (Perle, Progress, Saaz, Kent Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 17:43 UTC