BCS West Coast Blaster - Beer Recipe - Brewer's Friend

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BCS West Coast Blaster

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing Classic Styles
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday April 28th 2018
1.038
1.007
4.2%
94.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Pale 2-Row12.25 lb Pale 2-Row 38 2.5 79.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Horizon1.1 oz Horizon Hops Pellet 13 Boil 60 min 62.03 21.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 9.44 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 14.15 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool 0 min 8.56 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool 0 min 19.6%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.63 18.5  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
"BCS West Coast Blaster" Specialty IPA: Red IPA beer recipe by Brewing Classic Styles. All Grain, ABV 4.15%, IBU 94.18, SRM 17.46, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2018-04-28 14:23 UTC