Bramble Strong Bitter - Beer Recipe - Brewer's Friend

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Bramble Strong Bitter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Robert Jones
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 28th 2018
1.055
1.011
5.8%
53.5
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.8%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4.5%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.8%
100 g Belgian - Special B100 g Special B 34 115 1.8%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 31.36 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 30 min 9.64 10%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.23 10%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool 15 min 6.25 25%
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 tsp yeast nutrien Other Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26.3 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 26
Total: 36  
Equipment Profile Used: System Default
"Bramble Strong Bitter" Strong Bitter beer recipe by Robert Jones. All Grain, ABV 5.83%, IBU 53.48, SRM 17.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Flaked Barley, Chocolate, Special B) Hops: (Bramling Cross) Other: (protofloc, yeast nutrien)
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  • Last Updated: 2020-02-09 10:31 UTC