Zomerzon (Zal ik jou eens lekker in je bek schijnen) - Beer Recipe - Brewer's Friend

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Zomerzon (Zal ik jou eens lekker in je bek schijnen)

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 28th 2018
1.055
1.011
5.8%
47.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg De Swaen - Vienna 0.8 kg De Swaen - Vienna 37 11.18 22.2%
1.70 kg Weyermann Bohemian Pilsner1.7 kg Weyermann Bohemian Pilsner 37 3.57 47.2%
0.80 kg De Swaen - Dark Munich -8L0.8 kg De Swaen - Dark Munich -8L 38 19.85 22.2%
0.20 kg Gold Swaen Belge0.2 kg Gold Swaen Belge 33 33.19 5.6%
0.10 kg Dingemans Cara 120 MD0.1 kg Dingemans Cara 120 MD 35 118.59 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 9.1 Boil 60 min 45.12 47.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 9.1 Dry Hop 7 days 35.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 9.1 Aroma 3 min 2.1 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
untreated pH 7.4-4.4 dough in- looks 1 point low -need to calibrate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L dalend naar 65 Infusion -- 75 °C 90 min
met wat verse pilsmout Temperature -- 65 °C 45 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 1.1
Mash volume with grains 1.2
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Zomerzon (Zal ik jou eens lekker in je bek schijnen)" American IPA beer recipe by Marc. All Grain, ABV 5.76%, IBU 47.23, SRM 12.83, Fermentables: (De Swaen - Vienna , Weyermann Bohemian Pilsner, De Swaen - Dark Munich -8L, Gold Swaen Belge, Dingemans Cara 120 MD) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 18:17 UTC