Fly away red baloon XPA (26/05/2018) - Beer Recipe - Brewer's Friend

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Fly away red baloon XPA (26/05/2018)

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Steve
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 28th 2018
1.054
1.014
5.3%
63.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Gladfield American Pale Ale (Base Malt)9.5 kg Gladfield American Pale Ale (Base Malt) 36 2.4 86%
1 kg Weyermann - Munich 2 (Base Malt)1 kg Weyermann - Munich 2 (Base Malt) 36 8 9%
0.55 kg Joe White Crystal (Crystal Malt) 0.55 kg Joe White Crystal (Crystal Malt) 34 50 5%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 60 min 15.26 13.3%
40 g Chinook40 g Chinook Hops Pellet 11.5 Boil 60 min 24.37 13.3%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 20 min 9.24 13.3%
40 g Chinook40 g Chinook Hops Pellet 11.5 Boil 20 min 14.76 13.3%
20 g Cascade20 g Cascade Hops Pellet 7.2 Aroma 0 min 6.7%
20 g Chinook20 g Chinook Hops Pellet 11.5 Aroma 0 min 6.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 66 °C 60 min
33 L Sparge until we hit target OG Sparge -- 80 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26.1
Mash volume with grains 32.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 34.8 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 50.3  
Equipment Profile Used: System Default
 
Notes


Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33

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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 14:14 UTC